• INDUSTRIAL GROWTH — THE SUSTAINABLE CORNERSTONE OF A PROSPEROUS SOCIETY •• PRATHAMESH MASALE — QUALITY & INNOVATION •• EMPOWERING LOCAL COMMUNITIES & FARMERS •• MBA & BUSINESS STRATEGY & ENTREPRENEURSHIP •• INDUSTRIAL GROWTH — THE SUSTAINABLE CORNERSTONE OF A PROSPEROUS SOCIETY •• PRATHAMESH MASALE — QUALITY & INNOVATION •• EMPOWERING LOCAL COMMUNITIES & FARMERS •• MBA & BUSINESS STRATEGY & ENTREPRENEURSHIP •
PRATHAMESH DHAKNEEntrepreneur & Founder
Visionary Entrepreneur

Prathamesh
Dhakne

"Building trusted food brands with quality and innovation."

Entrepreneur
Director / Founder
MBA
Prathamesh Dhakne portrait

Prathamesh Dhakne

Personal Sourcing & Leadership

Blending MBA-driven strategic thinking with domestic food processing and community entrepreneurship.

Who I Am

About Me

My Story & Journey

My entrepreneurial roots date back to the foundation of Prathamesh Spicy Food Pvt. Ltd. in 2008 in Shirur by my father, Mr. Ashok Dharmaraj Dhakne. In the early days, the company managed the regional distribution of major FMCG brands like Bisleri, Godrej, Britannia, and Nestle.

Driven by a vision to create original, high-quality local products, my father launched our first proprietary brand item—**Dryfruit Farsan**—which quickly gained popularity. From there, we expanded our manufacturing footprint, introducing over 17 distinct products ranging from gourmet sauces and noodles to fragrant agarbattis, culminating in our signature line of pure spices: Prathamesh Masale.

Today, as an MBA student, I combine business strategy and management principles with our family business operations. Working out of our state-of-the-art **5,000 sq. ft. manufacturing facility in Shirur, Pune**, I focus on streamlining supply chains, automated packing cells, and contract farming grids with local farmers to ensure raw material consistency and FSSAI/ISO-compliant safety.

My Core Philosophy

"Industrial growth is the sustainable cornerstone of a prosperous society!"

Education

Academic Foundation

  • MBA

    Master of Business Administration — sharpening strategic leadership, operations, and enterprise-scale thinking.

  • Company Goal — Prathamesh Became a ₹100 Crore Company

    Prathamesh Spicy Food Pvt. Ltd. has achieved the milestone of becoming a ₹100 Crore company — a testament to relentless hard work, quality products, and community-first values.

My Areas of Focus

1
Local & Small Industries

Promoting local enterprise cells to generate employment for regional youth.

2
Farmer Sourcing & Cooperatives

Direct sourcing agreements with farmers for quality and higher margins.

3
Cottage Projects for Women

Setting up packing and secondary spice processing cells to enable self-employment.

4
Modern Manufacturing & IT Policies

Promoting digital automation, PLC control panels, and cloud inventory control.

The Foundation

The Man Behind It All

A

Mr. Ashok Dharmaraj Dhakne

Managing Director & Founder

Every great enterprise begins with one person's courage to dream. For Prathamesh Spicy Food Pvt. Ltd., that person is Mr. Ashok Dharmaraj Dhakne—my father, mentor, and the founding force behind everything we have built.

Long before the company was formally incorporated in April 2023, my father laid its roots as early as 2008—starting as a distributor for marquee national brands including Bisleri, Godrej, Britannia, and Nestlé. Over years of grassroots distribution work across Pune's rural belt, he developed an intimate understanding of local markets, supply chains, and consumer preferences—knowledge that no classroom could replicate.

Driven by a belief in the power of local craftsmanship, he made the bold pivot from distribution to manufacturing—launching Prathamesh Masale and building the company's flagship 5,000 sq. ft. production facility in Shirur, Pune. Under his leadership as Managing Director, the company has grown to 20 distribution partners across 5 districts, a catalog of 48 products, and a ₹25 Crore annual turnover.

Beyond business metrics, my father has championed a philosophy of community-first entrepreneurship—funding local medical aid, supporting children's education, and creating livelihoods for farmers and women through direct sourcing and cottage processing units. His journey from a small-town distributor to the Managing Director of a thriving Pvt. Ltd. company is a testament to the fact that Prathamesh Spicy Food Pvt. Ltd. became a ₹100 Crore company—a milestone that speaks for itself.

Brand & Enterprise

Prathamesh Masale

By Prathamesh Spicy Food Pvt. Ltd.

Company Overview

Pioneering Authenticity in Food Tech

Founded in 2008 in Shirur, Pune by Mr. Ashok Dharmaraj Dhakne, Prathamesh Spicy Food Pvt. Ltd. originally operated as a regional distributor for top FMCG brands including Bisleri, Godrej, Britannia, and Nestle.

In pursuit of high-quality local products, we launched our first proprietary brand item—**Dryfruit Farsan**—under the brand name Prathamesh Masale. Today, operating out of a modern 5,000 sq. ft. plant in Shirur, we manufacture over 17 distinct product lines and 48 pure spices.

Milestones
• 5,000 sq. ft. facility in Shirur, Pune
• 20 distributors, 5 districts, & 750+ retailers
Manufacturing Process

Optimized Production Workflow

By combining mechanical systems engineering with traditional methods, we developed a clean grinding process. We source onions, garlic, and turmeric directly from our own fields and local farmer cooperatives.

01

Direct Sourcing

Turmeric from 150+ contract farmers; Karnataka chillies.

02

Prep & Roasting

Pre-roasted coriander & 12-spice garam mix.

03

Dedicated Milling

Separate cooling water-jacketed grinders for Haldi.

04

Automated Packing

Zero-contact vacuum laminate bag lines.

Quality Standards

Strict Purity Protocols

Our manufacturing lines employ absolute purity controls. Every single batch is guaranteed to have 0% chemicals, 0% added preservatives, and 0% artificial colors.

Co-Founder Ashokrao Dhakne personally supervises the raw material selection in the fields and factory, ensuring that we never compromise on quality.

Our Promise
• 100% chemical & preservative-free
• Personal crop & field inspections by founders
Certifications

Certified Safe & Compliant

Under our brand name Prathamesh Masale, we adhere to statutory compliance frameworks established under food security regulations for all Prathamesh Spicy Food Pvt. Ltd. operations.

FSSAI CertifiedLicense Standard Compliant
ISO 22000 : 2018Food Safety Management

Our Offerings

Our Premium Spices

Special Kanda Lasun Masala

Traditional Onion Garlic Blend

Fresh onions are thoroughly cleaned, pasted, and slow-roasted to golden-brown before cold milling. 100% preservative & chemical free.

Key Ingredients

Fresh local onions, garlic cloves, select red chillies, coriander seeds, dry coconut, sesame, salt, vegetable oil, & whole hot spices (khada masala).

Sourcing Origin

Locally Sourced raw materials

Special Haldi Powder

Premium Salem Turmeric

Sourced from the premium Salem variety containing an average of 5% curcumin. Delivers a deep, rich yellow color and strong Ayurvedic values.

Key Ingredients

100% pure dried Salem (सेलम) turmeric root rhizomes.

Sourcing Origin

Contract farmed with 150+ local farmers

Special Mirchi Powder

Four-Chilli Premium Blend

Guntur & Teja varieties provide the perfect hot spiciness, while C5 & Releas add a vibrant natural red color and cooking oil texture (tari).

Key Ingredients

Selected hand-picked blend of Guntur, C5, Teja, & Releas dried red chillies.

Sourcing Origin

Karnataka Markets (Hubli, Byadgi)

Special Dhana Powder

Roasted Gavran Coriander

Gavran coriander seeds are roasted before grinding to eliminate moisture, enhance the natural country aroma, and extend product shelf life.

Key Ingredients

100% natural, green country (गावराण) whole coriander seeds.

Sourcing Origin

Madhya Pradesh, Gujarat, & Rajasthan

Sunday Special Goda Masala

Traditional Maharashtrian Blend

Formulated primarily for green vegetable curries. Specially processed to be coarse ("charbat") to release distinct bursts of flavor when eaten.

Key Ingredients

Roasted sesame, dry coconut, whole coriander, & selected hot whole spices.

Sourcing Origin

Locally Blended

Special Garam Masala

12-Spices Premium Mix

A gourmet blend of nearly 12 distinct whole spices, pre-roasted before cold milling to deliver an unmatched aroma and rich taste to curries.

Key Ingredients

Cardamom, cinnamon, cloves, black pepper, star anise, nutmeg, dry ginger, red chillies, and coriander.

Sourcing Origin

Imported Whole Spices

Behind the Scenes

Factory & Sourcing in Action

Video 1

Founder Introduction — Prathamesh Dhakne

Prathamesh Dhakne introduces the brand values of Prathamesh Masale, sharing how his father अशोकराव ढाकणे (Ashokrao Dhakne) personally inspects raw materials to maintain pure, chemical-free, and preservative-free quality.

Video 2

Factory & Manufacturing Tour

A visual process montage of the Prathamesh Masale factory, showing the clean preparation of raw materials, cold-milling grinders, automatic packaging, and display shelves.

Video 3

Kanda Lasun Masala Production

Behind the scenes of our flagship Kanda Lasun Masala: sorting fresh local onions, peeling garlic, milling them together, and final packaging without artificial colors or preservatives.

Video 4

Corporate Growth & Co-Founder Message

Managing Director Ashokrao Dhakne shares the 3-year journey of Prathamesh Spicy Food Pvt. Ltd. (founded Jan 2023), growing from 1 distributor to 20 partners in 5 districts, expanding to 48 products, and reaching a ₹25 Crore business turnover.

Video 5

Sourcing & Production Operations

Vijay Sampat Dabhade (Co-Founder & Head of Production) walks through the production operations, direct sourcing of onions and turmeric from their own fields, and clean processing steps.

Recognition

Media & Achievements

Young Industrialist Excellence Award

Recognized for pioneering local business growth and creating decentralized rural jobs.

Agro-Business Feature Interview

Featured on regional news highlighting sustainable development models for small-scale food brands.

Rural Women Empowerment Coverage

National and regional press features for establishing self-employment cottage project cells.

ISO & FSSAI Standards Compliance

Successfully certified factories matching international standards for safety and raw purity.

Publications

Our Blog & Insights

Business Journey5 min read

From MBA to Food Entrepreneurship

How applying MBA-driven business strategy and operational thinking transformed our manufacturing efficiency and product consistency.

Read Article
Social Impact7 min read

Empowering Farmers: The Direct Sourcing Model

By cutting out middlemen, we ensure fair value for agricultural workers while obtaining the highest quality raw spices.

Read Article
Food Tips & Safety4 min read

The Role of Modern Automation in Food Safety

FSSAI and ISO guidelines require absolute hygiene. Here is how automation makes zero-contact milling possible.

Read Article

Get in Touch

Let's Connect

Whether you are a farmer looking to collaborate, a student interested in mechanical agro-processing systems, or seeking guidance for local cottage business setups, feel free to reach out.

Call / WhatsApp+91 80552 40055
LocationPune, Maharashtra, India